50 Dalton Street, Boston, MA 02115
Back Bay Summer Shack has become the place where Red Sox fans, visiting fans and Boston Symphony patrons rub elbows. It’s within walking distance to both Fenway Park and Symphony Hall, and it’s only three blocks from the finish line of the Boston Marathon. We love the raw bar case Jasper designed which holds 2,000 pieces of shellfish kept fresh in an ideal atmospheric condition. Our shucker, Eladio is a legend around the city of Boston, where he has won almost every shucking competition in town.
Our menu features traditional, creative and ethnic versions of the freshest fish and shellfish in town. This is definitely the place to come eat lobsters when you visit Boston! In addition to seafood, the shack has plenty of kid friendly dishes and meat options – like Fried Chicken, Burgers and Steak.
Featuring Boston ‘s Best and Largest Raw Bar!
$5.00 off parking in adjacent lot when you dine with us*
*50 Dalton Street in the Back Bay is located across from the Sheraton Hotel entrance and the Hynes Auditorium. Upstairs from Kings Bowling Alley.
Closest Subway T Station: Green Line – Hynes Auditorium*