House White

Bordeaux, France

glass $10

Albarino, Martin Codax

Rias Baixas, Spain

glass $12

bottle $46

Pinot Grigio, Benvolio

Italy

glass $12

bottle $46

Sauvignon Blanc, Crowded House

Marlborough, NZ

glass $12

bottle $46

Gruner Veltliner, Grooner

Austria

glass $12

bottle $46

Chardonnay, Chateau Souverain

California

glass $12

bottle $46

Chardonnay, Josh Cellars

California

glass $18

bottle $68

Rose, Terra Santa

France

glass $12

bottle $46

Riesling, Chateau Ste. Michelle

Washington

glass $11

bottle $42

Sancerre, Pascal Jollivet

France

glass $18

bottle $68

House Red

Bordeaux, France

glass $10

Pinot Noir, The Crossings

Marlborough, NZ

glass $15

bottle $58

Pinot Noir, MacMurray

Central Coast, CA

glass $12

bottle $46

Pinot Noir, La Crema

California

glass $18

bottle $68

Malbec, Ruta 22

Mendoza, Argentina

glass $14

bottle $54

Carbenet Sauvignon, Columbia

Washington

glass $12

bottle $46

Merlot, Edna Valley

California

glass $12

bottle $46

prosecco, La Marca

Italy

split $15

bottle $40

JUMBO COCKTAIL SHRIMP

$3

CHERRYSTONE OR LITTLENECK CLAMS

$2.50

2 OYSTER & TUNA SASHIMI

$10

TOWER OF POWER

8 oysters, 8 littlenecks, 4 shrimp, 2 oyster-tuna sashimi

$65

SOUTH BAY BLONDE- MA

raised on the bay floor of Cape Cod, South Bay Blonde oysters feature beautiful deep cups and caramel rigid shells. Their flavor profile is pleasantly sweet and briny. They are perfectly balanced with a meaty bite and smooth finish.

$3

BUTTERMILK BAY - MA

A salty blast of cape cod ocean up front, followed by complex miso umami on the finish.

$3

MOONDANCER - PEMAQUID - ME

Grown by Bill Mook on the Darimascota River, these classics Maine oysters are harvested at the only vertically integrated hatchery in the Northeast. They have deep cups, medium salinity, and a clean buttery taste.

$3

DENNIS - MA

This farm raised sustainable oyster is grown in the waters of the Cape Cod bay. They are impeccably clean with a distinct deep cupped shell and a sweet briny finish.

$3

PLEASANT BAY - MA

Grown on the outer Cape, these large oysters taste like the ocean and are almost as salty. They feature deep cups with cream colored, plump meats with a sweet, creamy finish.

$3

"MERRY DUX" DUXBURY- MA

"Shuck, eat & be merry" so says Don Merry who grows these in South Duxbury. These oysters are salty-sweet, crispy & clean.

$3

CHEBOOKTOOK – NB

This is an Atlantic Northeast oyster with medium cups and uniform brown shells. They have a mild salinity with plump, smooth meats and a sweet finish.

$3

BEE'S RIVER - MA

Medium to large in size these oysters are farmed in Eastham, MA on a small farm with limited production. They are dark green in color with a black line marking their shell. A distinct seaweed flavor with a mild finish.

$3

WELLFLEET-MA

The shells of this famous oyster range from dark to green to white-green color. They have deep cups with very plump meat. The 12-foot tide creates a distinctive seaweed flavor that tens to be very briny

$3

COTUIT- MA

These are spawn from wild oysters, with unique emerald green shells and pronounced spikes surrounding the outer edge. Moderate brine with sweet, creamy finish. Noted for their plump, firm meats.

$3

SPEARPOINT- MARTHA'S VINEYARD

Farmed in katana bay, Edgartown on the eastern of Martha's Vineyard. Medium to large size. Creamy and sweet, plump meats, lemony notes.

$3

MENEMSHA CREEK- MARTHA'S VINEYARD

Grown in the western tip of Martha's Vineyard, these oysters have a moderate salinity, deep cups, and a clean briny finish.

$3

MERE POINT-ME

mellow salinity upfront with notes of stone and sweet vegetal notes on the finish.

$3

KATAMA BAY-MA

a clean shell oyster with a mild but very sweet flavor.

$3

FRIED PICKLES

$9

SWEET CORN

$5

GRILLED ASPARAGUS

$8

FRIES

$5

ROASTED POTATOES

$6

SHELLS AND CHEESE

$8

COLESLAW

$5

JASMINE RICE

$5

SWEET POTATO FRIES

$6

ROASTED MUSHROOMS

$8

GARLIC BROCCOLI

$8

Truly Wild Berry Seltzer

pint $7

True North "North Shore" Session IPA

pint $7

stein $16

Harpoon IPA

pint $7

stein $14

Allagash White

pint $8

stein $16

Sam Larger

pint $7

stein $14

Sam Adams Seasonal

pint $7

stein $14

Coors Light

pint $6

stein $12

Guinness

pint $8

Wormtown "Be Hoppy" IPA

pint $8

stein $16

Lord Hobo Boomsauce

12oz $8

Wachusett Blueberry

pint $8

stein $16

Heineken

$7

Blue Moon

$6

Bud Light

$6

Budweiser

$6

Corona

$7

Corona Light

$7

Michelob Ultra

$6

Stella

$7

Miller Light

$6

Downeast Cider (can)

$7

St Pauli Girl (non-alcoholic)

$5

NARRAGANSETT (can 16oz)

$6

Griddled Cornbread

molasses butter

$7

Crab Cake

remoulade sauce & shack coleslaw

$16

Grilled Littleneck Clams

garlic butter

$14

CRISPY CRAB & CORN FRITTERS

tarragon mayo

$13

Bang Bang Chicken

Sweet & spicy sauce, micro cilantro & toasted sesame

$13

1/2 lb. “Peel & Eat” Steamed Shrimp

Steamed in beer & spices

$15

Pork Carnitas Tacos

salsa fresca, avocado & chipotle creme

$12

Mussels

white wine & herbs or fra-diavolo style

$15

Lobster Potstickers

Citrus soy & ginger dipping sauce

$15

1 lb. Steamers

$24

Buffalo Chicken

Served boneless with homestyle blue cheese sauce

$13

PAN SEARED TUNA TATAKI

citrus soy glaze, toasted sesame, daikon & cucumber sambal salad

$14

THAI FISH CAKES

curry mayo & asian cucumber slaw

$13

Blackened Shrimp Quesadilla

salsa fresca & chipotle cream

$13

Baked Oyster Rockfeller

creamy parmesan, lemon, spinach & garlic crumbs

$14

Boston's Best Lobster Roll

classic New England style or warm with butter poached lobster

$32

Jasper White's Fried Chicken Sandwich

classic or buffalo style

$15

Prime Burger (1/2 lb)

with cheddar or blue cheese

$16

Crab Cake BLT

$18

Clam Roll

$22

Shack Style Fish Tacos

$16

Crab Meat Roll

$25