Come In On Your Birthday
The actual day. Not the day before, not the day after, no exceptions. Lunch or dinner, whenever the craving hits.
Summer Shack Cambridge — A Birthday Tradition
On your actual birthday only. The day of. No exceptions.
Come in on the day and dinner is on us: a one-pound steamed lobster with drawn butter and corn on the cob. Any age. Lunch or dinner. Just bring your ID.
A Shack Tradition, Starting September 1
Every birthday deserves a proper New England sendoff: a one-pound steamed lobster with drawn butter and sweet corn on the cob, on the house. There is exactly one rule, and it is a hard one: it has to be your actual birthday. The date on your ID has to be today's date. The day before does not count. The day after does not count.
Read the Fine PrintNo Coupons, No Signups, No Catch
The actual day. Not the day before, not the day after, no exceptions. Lunch or dinner, whenever the craving hits.
Your server checks the date and that is the whole test. No age limit: whether you are turning eight or eighty, the lobster is yours.
Your server or bartender points you to the quick claim — about a minute on your phone — and the kitchen gets to work: a one-pound steamed lobster with drawn butter and corn on the cob. Bib optional, strongly recommended.
Worth Reading Before You Blow Out the Candles
The Actual Day
Your birthday means your birthday. The date on your ID has to be today's date. The day before does not count. The day after does not count. The weekend after definitely does not count.
Valid ID Required
Any government-issued ID with your date of birth: license, passport, the works. No ID, no lobster.
No Age Limit
First birthday or hundred-and-first, every year deserves a lobster.
Dine-In Only
The lobster is eaten here — at a table or at the bar, lunch or dinner, all day. No takeout, no delivery. Come hungry.
Nothing to Sign Up For
There is no form to fill out ahead of time and nothing to print. When you are at the Shack on your birthday, just tell your server or bartender. They will point you to the quick claim, you show your ID, and the kitchen takes it from there. That is the whole ceremony.
One day a year, the lobster is on us. That day only. Bring the whole crew and make a night of it.