Today's Catch
Direct from New England boats. Updated weekly.
WHAT WE'RE SHUCKIN'
Fresh $2 Oysters
THIS WEEK'S CATCH
Lobster Potstickers
$18soy ginger dipping sauce
Striped Bass Tartare
$16lemon dijon mustard dressing, olives, cucumber, & toasted lavash bread
Grilled Swordfish
$30roasted mushroom sherry butter, creamed spinach & mashed potatoes
"Louisiana Style" Shrimp, Chicken & Andouille Gumbo
$24traditional cajun spices, okra, scallions & rice
Grilled East Coast Halibut
$30crab guacamole, tomatillo salsa roja, plantain chips, black beans & rice
Wild Striped Bass
$34sweet red pepper salad, wilted summer greens & herb roasted new potatoes
1 ½ lb. Steamed Alaskan Red King Crab Legs
$148drawn butter & corn on the cob
"BGTY" Grilled Atlantic Salmon Best if Gone Tomorrow
$28grilled sweet corn & heirloom tomato relish, grilled asparagus & brown rice
Dora's Desserts
Sourced Fresh.
Served Daily.
Every fish on our menu is hand-selected from the best New England docks — Gloucester, Chatham, and beyond. We work directly with local fishermen so what lands on your plate is as fresh as it gets.
Our chefs update the catch board weekly based on what's running. If it's not swimming this morning, it's not on the menu tonight.