WHAT WE'RE SHUCKIN'

Fresh $2 Oysters

Wellfleet (MA)

Duxbury (MA)

Hill Bay Blondes (ME)

Hood Canal (WA)

Breakwater (MA)

Cotuit (MA)

Beach Plum (MA)

Katama Bay (MA)

THIS WEEK'S CATCH

"First of the Season" Soft Shell Crab

$20

Lemon aioli, arugula & heirloom tomato panzanella salad

"Peel & Eat" ½ lb Steamed Shrimp

$18

Steamed in beer & spices

Grilled East Coast Halibut

$30

Roasted red pepper-almond romesco, green beans & crispy garlic smashed potatoes

Grilled Swordfish

$30

Wild forest mushroom sauce, crispy onion strings & truffle mashed potatoes

"Moqueca" Brazilian Style Seafood Stew

$28

Shrimp, mussels & haddock with a citrus coconut broth, cilantro & jasmine rice

Native Bluefish Best if Gone Tomorrow

$26

Olive tapenade, charred broccolini, chickpea fritters & brown rice

Grilled Atlantic Salmon

$28

Heirloom tomato & basil salad, grilled asparagus & herb roasted potatoes

Dora's Desserts

Indian Pudding

Brownie Sundae

Strawberry Rhubarb Crisp — with almond crunch topping

Coconut Custard Pie

Vanilla Crème Brûlée

Key Lime Pie

Mixed Berry Pie

Irish Apple Tart

Soft Serve Cone — vanilla, chocolate, swirl

Sourced Fresh.
Served Daily.

Every fish on our menu is hand-selected from the best New England docks — Gloucester, Chatham, and beyond. We work directly with local fishermen so what lands on your plate is as fresh as it gets.

Our chefs update the catch board weekly based on what's running. If it's not swimming this morning, it's not on the menu tonight.

Today's Catch