Summer Shack Cambridge
Our
Menus.
New England classics. Made simply.
Changes seasonally with the catch.
The below menu is a sample menu only.
Food
New England classics, made simply
Raw Bar
$2 all day every day! see daily list
8 oysters, 6 shrimp, 6 littleneck clams, 2 oyster sashimi, & 2 clam ceviche.
Small Plates & Soups
buffalo or ginger chili
oyster crackers
coleslaw & remoulade sauce
tartar sauce
molasses butter
garlic butter
sherry & cream
white wine, garlic & herbs
greasy & spicy or plain with red sauce
by the pound, drawn butter
Handhelds
classic new england style or warm with butter poached lobster
with cheddar or blue cheese (bacon +2)
tartar sauce
salsa fresca, citrus slaw
red pepper aioli
classic OR buffalo style
Mains
tomato fondue, garlic crumbs, sauteed broccoli, jasmine rice
remoulade, coleslaw & sweet potato fries
tartar sauce, coleslaw, fries
grilled with garlic butter or fried with remoulade, slaw, fries
4 pieces with potato salad
mashed potatoes & gravy
lemon herb risotto, crispy leeks, creamy lobster sauce
provencal style fish stew with clams, mussels, calamari, white fish & roasted red pepper aioli
creamy lemon butter sauce
steamed or pan roasted with garlic & sherry
grilled shrimp & steak tips, garlic butter, coleslaw, french fries
garlic butter, grilled onions, fries
tartar sauce, coleslaw, fries
Lobsters
lemon butter, garlic crumbs, & shrimp stuffing (per 1.5 lb)
bourbon, chervil, chives (per 1.5 lb)
toasted buttered breadcrumbs
1 lb steamed lobster, clams, mussels, chorizo, new potato, corn on the cob, hard-boiled egg & old bay spice
Sides & Salads
house vinaigrette
Kids Menu
2 pc.
available with cheese, butter, or marinara sauce
Cocktails
Handcrafted tropical & classic cocktails
Specialty Cocktails
four walls whiskey, maple syrup, house sour mix, splash orange juice
goslings rum, campari, simple syrup, pineapple juice, lime juice
ghost tequila, almond liqueur, coco lopez, pineapple juice & lime juice
plantery dark, plantery pineapple rum, pineapple juice, orange juice & coco lopez
lemon vodka, cranberry juice, house made sour, soda
silver tequila, triple sec, house made sour mix
smuggler's rum, honey syrup, passionfruit, house made sour mix, grenadine
gray whale gin, brandy, lime juice, angostura bitters, ginger beer
Shareable Bowls
bacardi superior rum, brandy, amaretto, oj, pineapple juice, grenadine
bacardi coconut rum, corvus grilled pineapple vodka, blue curacao, sour mix, pineapple juice
don fulano blanco tequila, house made rosemary simple syrup, cranberry juice, soda water
Beer
Local craft & classic brews
Draft Beer
Wheat
IPA
Kolsch
IPA
IPA
Pilsner
IPA
Vienna Lager
Brown Ale
European Pale Lager
Blonde Ale
Cider
Session IPA
Pale Ale
IPA
Bottled Beer
Peach or Lime
Low / No ABV
<0.5%
Wine
Curated whites, reds & sparkling
Whites
Spain [Rias-Baixas]
California [Russian River Valley]
France [Loire Valley]
Slovenia
Italy [Delle Venezie]
Washington [Columbia Valley]
France
France [Sancerre]
New Zealand [Marlborough]
California [Sonoma County]
Portugal
Reds
France [Bordeaux]
California [Paso Robles]
Argentina
California [North & Central Coasts]
Bubbles
Spain
Italy
Dessert
Cambridge's
Largest.
Eight to ten varieties shucked to order daily. 1,500-gallon live lobster tank. Twin 80-gallon steam kettles right in the dining room.