Jasper White's clam shack, at Mohegan Sun

New England seafood classics at Mohegan Sun.

Cape Cod oysters, Ipswich clams and Maine lobster from the same New England day-boat fishermen, steps from the casino floor. Since 2000.

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Open daily 11:30am
Walk right in
1 Mohegan Sun Blvd

The greatest hits

Full menu inside

Select Premium Oysters

Lobster Rollserved hot with butter or cold with tarragon mayo

Classic New England Clam Chowder

Jasper's Famous Pan Roasted Lobstermarket price

Fried Clam Roll (Whole Belly)

Summer Shack Clambakemarket price

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Straight off the boats

Mohegan Sun's premier raw bar.

Cape Cod oysters, Ipswich clams, Maine lobster, sourced from the same New England day-boat fishermen Chef Jasper White worked with for over two decades. Shucked to order, all day, every day.

The menu changes with the seasons and the catch. Ask your server for today's board.

The full menu

Wish you were here

Three reasons to come by.

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The lobster rollCold or hot

The raw barAll day

The clambakeFor the table

Founder · 1954 to 2024

Chef Jasper White.

James Beard Award winner. Author of Lobster at Home and Fifty Chowders. Jasper opened Summer Shack in May 2000 to serve impeccable New England seafood without the pretension.

He passed in 2024, but his recipes and standards remain the foundation of every plate, from Cambridge to Mohegan Sun.

His story

Private events

Your clambake. Our kitchen.

Corporate dinners, milestone celebrations, casino buyouts. Up to 300 guests, a custom menu for every event.

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