1 Mohegan Sun Boulevard,Uncasville, CT 06382(860) 862-9500tricia@jwsummershack.com
ReservationsSeating is first come, first served; no reservations.
Groups of 10 or more may contact Mineia De Oliveira at Mineia@jwsummershack.com
Hours of OperationMonday - Thursday4pm-9pmFriday4pm - 10pm; late night menu 10pm - 11pmSaturday11:30am - 11pm; late night menu 11pm - midnight
Sunday11:30am-10pm
Who has spent time in Connecticut without stopping by the incredible gaming and entertainment complex that is Mohegan Sun? It’s among the world’s top grossing casinos and maybe the most beautiful too. When you’re there, stop by Summer Shack- it’s a sure bet! A fabulous raw bar, amazing food and great cocktails all in a comfortable atmosphere, the idea is to have fun!
The high energy Summer Shack at Mohegan Sun has seating for 350 people and a private dining room that can accommodate up to 60 guests. The restaurant is located on the second floor, just as you enter the complex. The first thing you’ll see is the circular bar, which seats 40 people and overlooks our display kitchen, raw bar and lobster kettles.
For large groups, gatherings, or private events please contact Mineia De Oliveira at Mineia@jwsummershack.com
*Located adjacent to the Mohegan Sun Hotel Lobby. Free valet parking at the hotel or any entrance.*
Check out Connecticut's best sushi restaurant,Sushi-Koya, located inside our Mohegan Sun location.
Grilled Cornbread
molasses butter
Lobster Potstickers
citrus soy & ginger dipping sauce
Mussels
white wine, garlic & herbs or fra-diavolo
Chicken Wings
buffalo style or ginger chile
Crab Cake
w/ remoulade sauce
Grilled Littleneck Clams Casino
garlic butter, peppers, onions & bacon
Steamers 1 lb.
drawn butter
Clam Fritters
tartar sauce
"PEEL & EAT" STEAMED SHRIMP
steamed with beer & spices
CAPE COD CHERRY STONE OR LITTLE NECK CLAMS
JUMBO SHRIMP COCKTAIL
SOUTH BAY BLONDE OYSTER & TUNA SASHIMI
TOWER OF POWER
8 oysters, 8 littlenecks, 4 shrimp, 2 oyster-tuna sashimi
SELECT PREMIUM OYSTERS
Classic New England Clam Chowder
MISO SOUP
Mixed Greens
tomatoes, radishes, cucumber, & croutons
Caesar Salad
romaine lettuce, parmesan cheese, & croutons
BLT Wedge Salad
bleu cheese dressing, bacon, cherry tomatoes & pickled red onions
Salad Add-ons
grilled salmon, grilled shrimp, grilled steak tips, grilled chicken or griddled crab cake
Classic Lobster Bisque
Bermuda Fish & Crab Chowder
Jasper's Fried Chicken
four pieces with french fries
Tenderloin Steak Tips Frites
garlic herb butter, grilled onions & fries
12oz. New York Strip Steak
creamy black peppercorn sauce, broccoli & mashed potatoes
16 oz. BONE IN RIB EYE STEAK
ranch butter, grilled asparagus & roasted potatoes
WELLFLEET, MA
firm, briny mineral fish
BLUE POINT - CT
firm, brinny, sweet finish
DUXBURY - MA
meat, briny, sweet, buttery finish
SOUTH BAY BLONDE
sweet, buttery finish
MYSTIC - CT
briny, creamy, sweet lemony finish
BIG ROCK - MA
full ocean salinity, sweet finish
CHEBOOKTOOK - NB
mild brine, sweet finish
Lobster Roll
served hot with butter or cold with tarragon mayo
Jasper White's Fried Chicken Sandwich
buffalo or classic
1/2 lb. PREMIUM ANGUS BURGER
bleu cheese or cheddar
Fish Sandwich
Fish Tacos
Fried Clam Roll (Whole Belly)
Fried Clam Strip Roll
Fisherman's Platter
haddock, gulf shrimp & scallops
Whole Belly Clams
Served as appetizer, roll or dinner
Calamari
choice of plain or with spicy peppers & garlic butter. served as appetizer or dinner
Gulf Shrimp
choice of plain or buffalo style;
served as appetizer or dinner
Fish & Chips
Sea Scallops Dinner
with french fries and coleslaw
fresh fish & shellfish arriving daily | prepped wood grilled, baked or sautéed
CRAB CAKES
remoulade, shack coleslaw & sweet potato fries
Grilled Gulf Shrimp
garlic butter, shack coleslaw & fries
Atlantic Salmon
apple-fennel slaw, maple glaze, butternut squash risotto & brussels sprouts
Blackened Mahi Mahi
guacamole, salsa fresca, rice & black beans
Pan-Roasted Haddock
roasted mushroom-sherry butter, garlic broccoli & jasmine rice
Shack Lobster Mac & Cheese
lobster meat with creamy cheese sauce
CLASSIC LINGUINE SHRIMP SCAMPI
creamy lemon-butter sauce & garlic toast
SPICY LOBSTER LINGUINE
1 1/2 lbs. Canadian Snow Crab Legs
steamed with corn on the cob
1 1/2 lbs. JUMBO ALASKAN KING CRAB LEGS
steamed with corn on the cob
Lobsters In The Rough - market price
new england & canadian hard shell lobsters steamed;
chix, 1 1/2 and 2 lbs.
Wood Grilled Lobster - market price
garlic, parsley & bread crumbs; 1 1/2 or 2 lbs.
Summer Shack Clambake - market price
chix lobster, mussels, clams, corn, potato, egg, chourico & old bay spice
Jasper's Famous Pan Roasted Lobster - Market Price
bourbon, butter, chervil & chives; 1 1/2 or 2 lbs
BROWNIE SUNDAE
Vanilla Bean Creme Brulée
SWEET CORN
GRILLED ASPARAGUS
FRIES
ROASTED POTATOES
SHELLS AND CHEESE
COLESLAW
JASMINE RICE
SWEET POTATO FRIES
ROASTED MUSHROOMS
GARLIC BROCCOLI
