RAW BAR

With firm meats, his saltiness is matched by none. sweetness is a gift.

$2

Deep-cupped shell with a sweet briny finish

$2

Tend to be very meaty and savory with a nice buttery taste and a crisp finish

$2

Shells range from dark green to white-green in color. Deep cups with very plump meat and a distinctive seaweed flavor that tends to be very briny.

$2

Cultivated in the nutrient-rich waters of North Bay on Cape Cod. Full-bodied with medium salt, and a long sweet finish. These are a very approachable oyster with a classic Cape Cod taste.

$2

Blast of salinity up front, with dense creamy meats

$2

$3

$4

$6

oyster on the half shell, yellowfin tuna, seaweed salad, soy ginger sauce & tobiko

$6

lemon dijon aioli

$18

avocado, ponzu & wonton chips

$18

8 oysters, 6 shrimp, 6 littleneck clams, 2 oyster sashimi, & 2 clam ceviche.

$75